For the first time in Monaco!
A pop-up restaurant featuring Michelin-starred chefs at Port Hercules!
The festival features chefs from Monaco, France, Spain, and Russia, lunches and dinners, signature menus, workshops, and tastings.
The world’s best dishes at affordable prices! 

THURSDAY, October 18

7:00 PM – 11:00 PM Chefs’ Dinner* €150
5 dishes prepared by star chefs + alcohol included.
The festival space will be divided into several thematic areas dedicated to international and local producers.

FRIDAY, October 19 

11:00 MASTER CLASS – Healthy and Organic Cuisine 40 euros
(3 dishes, prepared with the Chef + Glass of wine)

12:00 – 15:00 POP UP Lunch. Grands Chefs* 35 euros
(Starter and Main Course or Main Course and Dessert + Glass of wine + Tea/Coffee/Herbal tea) 21:00 – 23:00 POP UP Dinner. Grands Chefs* 45 euros (Starter and/or Main Course and/or Dessert + Glass of wine + Tea/Coffee/Herbal tea)
          

SATURDAY, October 20 

12:00 – 16:00 POP UP LUNCH “World Dishes”
(Unlimited Uzbek Plov (Central Asia) and/or Unlimited Ossetian Pie (North Caucasus) + Achik-Chuchuk Salad + Coffee/Tea/Herbal Tea – 55 euros)

12:00 – 15:00 Chefs Battle
Professionals and Amateurs in the presence of the professional Jury

Information:
pr@sgrfrance.com
www.saisons-monaco.com